(Download) "Assessment of Protection and Comparative Advantage in Rice Processing in Nigeria (Report)" by Agriculture, Nutrition and Development African Journal of Food # Book PDF Kindle ePub Free
eBook details
- Title: Assessment of Protection and Comparative Advantage in Rice Processing in Nigeria (Report)
- Author : Agriculture, Nutrition and Development African Journal of Food
- Release Date : January 01, 2011
- Genre: Industries & Professions,Books,Business & Personal Finance,
- Pages : * pages
- Size : 291 KB
Description
INTRODUCTION Rice is an important staple food in Nigeria. Many Nigerians have developed tastes for polished and size-sorted medium to long-grained rice. Local production of paddy rice has been increasing over the years. The estimated annual paddy rice output rose from 2.75 million tonnes in 2001 to 3.19 million tonnes in 2007. In spite of this, imports of rice have also been increasing. The annual imports of rice into Nigeria rose to about 1.77 million tonnes in 2001 before declining to 1.04 million tonnes in 2005 [1]. In 2008, rice imports were 1.6 million tonnes and were estimated to remain at this level per annum up to 2010 [2].
 "Assessment of Protection and Comparative Advantage in Rice Processing in Nigeria (Report)" by Agriculture, Nutrition and Development African Journal of Food # Book PDF Kindle ePub Free){kind=link}
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